Timothee Berthet brings over 15 years of experience in restaurant management and hospitality, with a strong focus on service, guest experience and attention to detail.

Francois Janson, our Head Chef, expresses a modern and instinctive cuisine built around quality ingredients, generosity and creativity.

Benjamin Deleplanque completes the trio with his entrepreneurial mindset, local knowledge and commitment to developing FABER as a vibrant destination in Lisbon.